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CACCIATORE – Air-Dried Pork Sausage
CACCIATORE – Air-Dried Pork Sausage
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Our Cacciatore takes the slow path: natural casings, careful fermentation and patient air-drying for a pure, savoury profile and firm sliceability. With no smoke to mask flavour, every slice delivers clean pork character lifted by garlic, spice and a peppery finish from its white-pepper coat. A platter standout and a versatile kitchen staple—slice for antipasto, fold into panini, or dice through sauces.
Highlights
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🌀 Air-dried, cured & fermented (not smoked)
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🌭 Natural casings
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🤍 Rolled in white pepper
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✅ Gluten & soy free
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🇦🇺 Made in Australia (≥97% Australian ingredients)
Ingredients
Pork, Salt, Herbs & Spices, Garlic, Curing Agents: Starter Culture, E250. Naturally Occurring E251.
Allergens
Gluten & soy free. (Check pack for latest info.)
Processing statement
Air-dried, cured & fermented (not smoked). Fermented Meat – Not Heat Treated.
Storage
Store in a cool, dry place. Refrigerate after opening.
Country of origin
Made in Australia from at least 97% Australian Ingredients.
Nutrition Information
| Serving Size | 50 g | |
|---|---|---|
| Avg. per serve | Avg. per 100 g | |
| Energy | 922 kJ | 1844 kJ |
| Protein | 17.5 g | 35 g |
| Fat, Total* | 15.5 g | 31 g |
| – Saturated | 10 g | 20 g |
| Carbohydrate | 3 g | 6 g |
| – Sugars | <1 g | <1 g |
| Sodium | 1000 mg | 2000 mg |
*Includes saturated and unsaturated fats.
