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Hot Beef Salami – 400g
Hot Beef Salami – 400g
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Our Hot Beef salami brings a clean chilli burn and deep paprika warmth, balanced by gentle smoke and a savoury beef finish. Crafted in small batches, slow-cured to develop rich flavour and firm sliceability. Ideal for antipasto boards, pizzas, panini, and grazing boxes.
100% Aussie beef salami with chilli flakes and hot paprika. Smoked and cured for bold flavour — perfect on pizza or a cheese platter.
Highlights:
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🌶️ Heat level: Hot
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🔥 Smoked & cured
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🥩 100% Australian beef
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✅ Gluten & soy free
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🧪 Fermented meat – not heat treated
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🇦🇺 Made in Australia (≥97% Australian ingredients)
Ingredients:
Beef, Salt, Garlic, Herbs & Spices, Curing Agents: Starter Culture, E250, Naturally Occurring E251.
Allergens:
Gluten & soy free.
Processing statement:
Fermented Meat – Not Heat Treated.
Storage:
Store in a cool, dry place. Refrigerate after opening.
Country of origin:
Made in Australia from at least 97% Australian ingredients.
Nutrition Information
| Serving Size | 50 g | |
|---|---|---|
| Avg. per serve | Avg. per 100 g | |
| Energy | 922 kJ | 1844 kJ |
| Protein | 17.5 g | 35 g |
| Fat, Total* | 15.5 g | 31 g |
| – Saturated | 10 g | 20 g |
| Carbohydrate | 3 g | 6 g |
| – Sugars | <1 g | <1 g |
| Sodium | 1000 mg | 2000 mg |
*Includes both saturated and unsaturated fats.
