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THE GODFATHER – Spicy Pork Salami (400g)
THE GODFATHER – Spicy Pork Salami (400g)
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The Australian icon. The Godfather is our top-selling salami for a reason. Crafted in small batches, slow-cured, and lightly smoked to build depth, clean heat and a savoury finish. Slice thin for antipasto, load onto your favourite pizza, or dice into creamy pasta for a spicy lift.
Highlights
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🌶️ Heat level: Spicy
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🧱 Chunky grind for big texture
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🐖 Pork, garlic, herbs & spices
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✅ Gluten & soy free
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🧪 Fermented Meat – Not Heat Treated
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🇦🇺 Made in Australia (≥97% Australian ingredients)
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Size: 400g (snack size also available)
Ingredients
Pork, Salt, Herbs & Spices, Garlic, Curing Agents: Starter Culture, E250. Naturally Occurring E251.
Allergens
Gluten & soy free. (Check pack for latest info.)
Processing statement
Fermented Meat – Not Heat Treated.
Storage
Store in a cool, dry place. Refrigerate after opening.
Country of origin
Made in Australia from at least 97% Australian ingredients.
Nutrition Information
| Serving Size | 50 g | |
|---|---|---|
| Avg. per serve | Avg. per 100 g | |
| Energy | 922 kJ | 1844 kJ |
| Protein | 17.5 g | 35 g |
| Fat, Total* | 15.5 g | 31 g |
| – Saturated | 10 g | 20 g |
| Carbohydrate | 3 g | 6 g |
| – Sugars | <1 g | <1 g |
| Sodium | 1000 mg | 2000 mg |
*Includes saturated and unsaturated fats.
