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HOT CHORIZO – Pork Sausage
HOT CHORIZO – Pork Sausage
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Description
Our Hot Chorizo follows time-honoured methods dating back to Roman times: natural casings, slow fermentation, careful curing and smoke. The result is deep savoury flavour, clean heat and a firm bite that slices beautifully for platters, eggs, pasta or pizza. Prefer something gentler? Try the Mini (medium heat) or Mild versions.
Highlights
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🌶️ Hot heat level
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🌭 Natural casings
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🧪 Fermented, cured & smoked (not heat treated) – ready to eat
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✅ Gluten & soy free
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🇦🇺 Made in Australia (≥97% Australian ingredients)
Ingredients
Pork, Salt, Herbs & Spices, Garlic, Curing Agents: Starter Culture, E250, Naturally Occurring E251.
Allergens
Gluten & soy free. (Check pack for latest info.)
Processing statement
Fermented, cured & smoked. Fermented Meat – Not Heat Treated. Ready to eat.
Storage
Store in a dry, cool place. Refrigerate after opening.
Country of origin
Made in Australia from at least 97% Australian Ingredients.
Nutrition Information
| Serving Size | 50 g | |
|---|---|---|
| Avg. per serve | Avg. per 100 g | |
| Energy | 922 kJ | 1844 kJ |
| Protein | 17.5 g | 35 g |
| Fat, Total* | 15.5 g | 31 g |
| – Saturated | 10 g | 20 g |
| Carbohydrate | 3 g | 6 g |
| – Sugars | <1 g | <1 g |
| Sodium | 1000 mg | 2000 mg |
*Includes saturated and unsaturated fats.
