Artisansalmi.com.au offers small-batch, Australian-crafted salami and cured meats made the traditional European way — using premium cuts, natural spices, and time-honoured curing methods. From bold, chunky The Godfather to family-friendly Kulin, snack-ready Sticks, classic Chorizo & Cacciatore, and wood-smoked Beef Jerky, our range is designed for grazing platters, pizzas, lunchboxes, and gourmet gifting. Proudly made in Queensland by Backa Australia with 97% Australian ingredients, our salami is naturally preserved, slow-aged, and packed with flavour you can trust.

🌿 What Makes Backa Salami Special?

  • Natural Curing Process

    No shortcuts. We rely on traditional, slow-aged curing using salt, starter culture, and time — not artificial preservatives.

  • Locally Sourced

    Our products are made from 97% Australian ingredients, including premium beef and pork. We're committed to reaching 100% Australian-sourced.

  • Heritage-Driven Flavours

    Our recipes reflect generations of European smallgoods expertise, handed down and perfected by our founder’s family.

  • Tried, Tested, Loved

    We began by selling at farmer’s markets, where customers could sample our products and hear how they’re made. Those who taste it, love it — and buy 30% more on average.

  • Sustainable, Honest Food

    We take pride in our process — quality ingredients, zero waste where possible, and transparency in every step.

Whether you're enjoying it on a platter, packing it for a picnic, or gifting it to someone who appreciates the good stuff — Backa salami delivers bold, authentic flavour made the old-fashioned way.